What to check
In professional kitchens, material selection affects hygiene, cleaning, corrosion resistance and equipment life. The stainless grade should match the part and its exposure.
- Grade 304 is widely used for bodies and general surfaces.
- Grade 316 may be selected for internal parts requiring greater corrosion resistance.
- Material grade does not replace correct cleaning and maintenance.
- The quotation should state the grade and applicable components in writing.
Current technical options are confirmed by the sales team before order.
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