What to check
The right model is not simply the one with the highest capacity. Daily sales, peak hours, gas supply, motor preference and available kitchen space must be assessed together.
- Define daily kilogram demand and peak-hour load.
- Choose burner count for the meat diameter and height.
- Confirm natural-gas/LPG pressure and electrical values before ordering.
- Allow space for cleaning, service access and counter layout.
Current technical options are confirmed by the sales team before order.
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