What to check
Burner count affects the heated surface height and attainable production capacity. More burners are not automatically the better choice for every business.
- Three burners suit compact and medium-volume operations.
- Four burners provide a balanced option for medium-high output.
- Five and six burners target taller spits and heavier service.
- Final selection should use the capacity table and kitchen layout.
Current technical options are confirmed by the sales team before order.
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